Vegetarian Lasagne 2.6 kgs

$39.99

We have run out of stock for this item.

 Fresh lasagna sheets made using Australian durum wheat semolina and fresh eggs, with delicious layers of vegetables between.

COOKING INSTRUCTIONS FROM FROZEN:

Fan Forced Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

Conventional Oven: Preheat oven to 180-200 deg C. From frozen, remove lid & cover with foil & cook approx 120 min using a conventional oven or until core temp reaches 70 deg C. Remove cover last 10 min of cooking to brown on top. Let stand with cover on for 5 min before serving

Keep frozen below  -18 deg c

Serving per package: 8

Serving suggestion pictured