Healthy

Stir Fried Noodles with Asian Vegetables, Blackbean, Tofu and Chilli

$9.99

Stir Fried Noodles with Asian Vegetables, Blackbean, Tofu and Chilli.
Weight 300g
Calories – 300 

Oven 

  1. Preheat oven to 180˚C
  2. Pierce film in 2 or 3 places and place onto a baking tray
  3. Cook for 18 to 20 minutes until cooked through
  4. Allow to stand for 1 minute, remove film and serve.

Microwave

  1. Pierce film of the tray in 2 or 3 places.
  2. Place in microwave (1100W) and heat on High for 5-7 minutes or until cooked through.
  3. Allow to stand for 1 minute, remove film and serve.

INGREDIENTS: Egg Noodles (18%) (Wheat Flour, Water, Egg, Salt, Corn Starch, Preservative (202)), Shiitake Mushroom, Tofu (10%) (Soybean Extract, Mineral Salts (516), Water), Water, Corn, Carrot, Choy Sum (6%), Onion, Broccoli, Water Chestnut, Black Fungus, Capsicum, Soy Sauce (Soy, Wheat), Chilli Garlic Sauce, Spices (Chilli (0.91%)), Soy Bean, Sugar, Blackbean (1%), Vegetable Oil (Sesame), Salt, Garlic, Thickener (1442), Vegetable Gums (412, 415).

CONTAINS: GLUTEN (WHEAT), EGG, SOY & SESAME. MAY BE PRESENT: MILK.

COUNTRY OF ORIGIN

Made in Australia with Australian and imported ingredients.

RECOMMENDED STORAGE

Conditions: Keep Frozen. Shelf life: 12 months. Once opened, consume immediately. Do not reheat or refrigerate once heated.