For all our mushroom lovers
Sauted Mushrooms with parmesan encased in a fine delicate fresh pasta parcel.
Preparation from frozen: Place pasta in salted boiling water, stir, return to boil and then reduce to simmer for approx 5-6 min. Drain water and serve. 1L water, 8g Salt, 100g Product.
Keep frozen below -18 deg c
Serving suggestion - add a tub of our delicious boscaiola sauce to make this a true flavour experience