Ricotta & Parmesan Ravioli 750 grams


Fresh ricotta and farm fresh spinach mixed with parmigiano and spices encased in a fine delicate fresh pasta parcel.

Made using Australian durum wheat semolina.

PREPARATION FROM FROZEN: Place pasta in salted boiling water, stir, return to boil and then reduce to simmer for approx 5-6 min. Drain water and serve. 1L water, 8g Salt, 100g Product.

Keep frozen below-18 deg c

Servings per package: 6

Serving suggestion with Bolognese sauce

To make this a complete meal add Bolognese sauce to your order