Pumpkin Tortellini with Creamy Pea Sauce, Tomato and Parmesan

$8.99

Pumpkin Tortellini with Creamy Pea Sauce, Tomato, and Parmesan.

Weight – 320grams
Calories – 529

OVEN
  1. Preheat oven to 180˚C
  2. Pierce film in 2 or 3 places and place onto a baking tray
  3. Cook for 18 to 20 minutes until cooked through
  4. Allow to stand for 1 minute, remove film and serve.

MICROWAVE
  1. Pierce film of the tray in 2 or 3 places.
  2. Place in microwave (1100W) and heat on High for 5-7 minutes or until cooked through.
  3. Allow to stand for 1 minute, remove film and serve.

INGREDIENTS
Pumpkin Tortellini (41%) (Pasta (Durum Wheat Semolina, Flour, Water), Filling (30%) (Pumpkin (10%), Breadcrumbs (Wheat), Cheddar Cheese (Milk), Onion, Parmesan Cheese (Milk), Salt, Vegetable Stock, Brown Sugar, Salt, Herbs & Spices), Peas (19%), Cream (12%) (Milk), Milk, Tomato (6%), Onion, Cheese (3%) (Milk, Egg), Vegetable Oil, Breadcrumbs (Wheat), Garlic, Lemon Juice, Salt, Herbs & Spices, Vegetable Gums (412, 415), Sugar, Emulsifier (471).

CONTAINS GLUTEN (WHEAT), EGG & MILK.

COUNTRY OF ORIGIN
Made in Australia with Australian and imported ingredients.

RECOMMENDED STORAGE
Conditions: Keep Frozen. Shelf life: 12 months.

Once opened, consume immediately. Do not reheat or refrigerate once heated.