A taste of the Mediterranean. Cured prosciutto with a delicious collection of flavours including Red Peppers, Wild Roquette, Basil, and Kalamata Olives.
Topping Ingredients: Prosciutto, Bocconcini, Wild Roquette, Basil Pesto, Napoli Sauce, Mozzarella Cheese, Red Peppers, Kalamata Olives, Mixed Herbs.
Cooking: Preheat oven to 210oc, remove pizza from bag & place onto baking tray. Cook for 12-15 minutes until base is crisp. Slice and serve.
Pizza base ingredients: Wheat Flour (Thiamine), water, salt, sugar, canola oil, yeast, (saccharomyces cerevisiae, emulsifier (sorbitan monostearate E491)
Allergy Advice: Product contains wheat and nuts. May contain traces of milk, eggs and sesame.
Nutritional Information:
| Servings per package: | Per Pack |
| Average Quantity Per Serving 100gm | |
| Energy KJ/1000 | 1100kj |
| Protein (Nx6.25) g/100g | 10.2g |
| Fat g/100g | 6.0g |
| – Saturated | 2.7g |
| Carbohydrates | 39.7g |
| – Sugars | 7.0g |
| Sodium | 379mg |