Pancetta & Smoked Mozzarella Ravioli 750 grams



Pancetta and Smoked Mozzarella encased in a fine delicate fresh pasta parcel.

PREPARATION FROM FROZEN: Place pasta in salted boiling water, stir, return to boil and then reduce to simmer for approx 5-6 min. Drain water and serve. 1L water, 8g Salt, 100g Product.

Keep Frozen Below  -18 deg c

Serving suggestion