Mrs Bridges Port Wine Jelly 250 grams

Ingredients: Sugar, Red Grape Juice (from concentrate) Port (6%) Gelling Agent: Fruit Pectin, Acidity Regulator, citric acid, 

Prepared with 25g fruit per 100 grams 

Total sugar content 65 grams per 100 grams 

Once opened store in a cool area and use within 6 weeks 

Made in Scotland