A classic rice noodle dish from Malaysia. Bursting with flavour (but not too spicy), this is one of our favourite meals from the Spice Bowl.
Singapore style Tofu and Rice Noodles in a Vegetable and Soy Sauce base, garnished with Bean Sprouts & Red Chilli.
INGREDIENTS: Rice Flake Noodles (26%) (Rice, Water), Tofu (12%) (Soybean Extract, Mineral Salts (516), Water), Onion, Choy Sum (8%), Beans, Soy Sauce (Soybeans, Wheat Flour, Salt, Water, Potassium Sorbate (E302)), Cabbage, Oyster Mushroom, Bean Sprouts (3%), Wine (Wheat), Spices (Chilli (1%)), Shiitake Mushrooms, Chilli Garlic Sauce (2%), Sugar, Shallot, Sweet Soy Sauce (Soy, Wheat), Thickener (1442), Vegetable Oil, Garlic, Vegetable Gums (412, 415).