Delicious Mediterranean Flavours Combine to Form a Gourmet Pizza Winner
Beetroot and Walnut Pizza is a Mediterranean style gourmet pizza
TOPPING INGREDIENTS:
Napoli Sauce, Mozzarella Cheese, Beetroot, Walnut, Hollandaise sauce, wild roquette
COOKING:
Preheat oven to 210oc, remove pizza from bag & place onto baking tray. Cook for 12-15 minutes until base is crisp. Slice and serve.
PIZZA BASE INGREDIENTS:
Wheat Flour (Thiamine), water, salt, sugar, canola oil, yeast, (saccharomyces cerevisiae, emulsifier (sorbitan monostearate E491)
NUTRITIONAL INFO:
| Servings per package: | 4 Per Pack |
| Average Quantity Per Serving 100gm | |
| Energy KJ/1000 | 1003kj |
| Protein (Nx6.25) g/100g | 10.6g |
| Fat g/100g | 10.2g |
| – Saturated | 4.3g |
| Carbohydrates | 26.2g |
| – Sugars | 2.8g |
| Sodium | 470mg |