Fresh pasta is made using Australian durum wheat semolina.
Minced Beef mixed with parmigiano and spices encased in a fine delicate fresh egg pasta parcel.
Preparation from frozen: Place pasta in salted boiling water, stir, return to boil and then reduce to simmer for approx 5-6 min. Drain water and serve. 1L water, 8g Salt, 100g Product.
Keep frozen below -18 deg c
Servings per package: 6
Serving suggestion: with Bolognese sauce
To make this a complete meal add Bolognese sauce to your order