4 Cheese Ravioli 750 grams


 Fresh pasta filled with Gorgonzola, Fontina and Provolone mixed with Parmesan.

PREPARATION FROM FROZEN: Place pasta in salted boiling water, stir, return to boil and then reduce to simmer for approx 5-6 min. Drain water and serve. 1L water, 8g Salt, 100g Product.

Keep frozen below -18 deg c

Servings per package: 6

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