Fresh pasta filled with Gorgonzola, Fontina and Provolone mixed with Parmesan.
PREPARATION FROM FROZEN: Place pasta in salted boiling water, stir, return to boil and then reduce to simmer for approx 5-6 min. Drain water and serve. 1L water, 8g Salt, 100g Product.
Keep frozen below -18 deg c
Servings per package: 6