White Wine Braised Lamb with Mashed Potato

$8.99

White Wine Braised Lamb with Mashed Potato & Green Peas.
Weight - 300g.
Calories - 336

Oven 

  1. Preheat oven to 180˚C
  2. Pierce film in 2 or 3 places and place onto a baking tray
  3. Cook for 18 to 20 minutes until cooked through
  4. Allow to stand for 1 minute, remove film and serve.

Microwave

  1. Pierce film of the tray in 2 or 3 places.
  2. Place in microwave (1100W) and heat on High for 5-7 minutes or until cooked through.
  3. Allow to stand for 1 minute, remove film and serve.

INGREDIENTS:
Lamb (28%) (Lamb, Tomato, Salt), Potato (25%), Peas (13%) Tomato Pulp, Milk, Carrot, Onion, Celery, Butter (Milk), Wine (2%) (Egg, Milk), Thickener (1442), Garlic, Tomato Paste, Salt, Herbs & Spices, Vegetable Oil, Vegetable Gums (412, 415).

NUTRITIONAL INFORMATION/100g
Energy 469kJ (112Cal) Protein 7.3g Fat, Total 5.4g - Saturated 2.8g Carbohydrate 7.6g - Sugars 1.9g Sodium 360mg

CONTAINS: EGG & MILK. MAY BE PRESENT: GLUTEN (WHEAT).

ALLERGENS

EGG & MILK. MAY BE PRESENT: GLUTEN (WHEAT).

COUNTRY OF ORIGIN

Made in Australia with Australian and imported ingredients.

RECOMMENDED STORAGE

Conditions: Keep Frozen. Shelf life: 12 months. Once opened, consume immediately. Do not reheat or refrigerate once heated.