White Wine Braised Lamb with Mashed Potato & Green Peas.
Weight - 300g.
Calories - 336
Oven
- Preheat oven to 180˚C
- Pierce film in 2 or 3 places and place onto a baking tray
- Cook for 18 to 20 minutes until cooked through
- Allow to stand for 1 minute, remove film and serve.
Microwave
- Pierce film of the tray in 2 or 3 places.
- Place in microwave (1100W) and heat on High for 5-7 minutes or until cooked through.
- Allow to stand for 1 minute, remove film and serve.
INGREDIENTS:
Lamb (28%) (Lamb, Tomato, Salt), Potato (25%), Peas (13%) Tomato Pulp, Milk, Carrot, Onion, Celery, Butter (Milk), Wine (2%) (Egg, Milk), Thickener (1442), Garlic, Tomato Paste, Salt, Herbs & Spices, Vegetable Oil, Vegetable Gums (412, 415).
NUTRITIONAL INFORMATION/100g
Energy 469kJ (112Cal) Protein 7.3g Fat, Total 5.4g - Saturated 2.8g Carbohydrate 7.6g - Sugars 1.9g Sodium 360mg
CONTAINS: EGG & MILK. MAY BE PRESENT: GLUTEN (WHEAT).
ALLERGENS
EGG & MILK. MAY BE PRESENT: GLUTEN (WHEAT).
COUNTRY OF ORIGIN
Made in Australia with Australian and imported ingredients.
RECOMMENDED STORAGE
Conditions: Keep Frozen. Shelf life: 12 months. Once opened, consume immediately. Do not reheat or refrigerate once heated.