Vegan Satay Pie 200g

$3.99

Vegan Satay Pie

Cooking: Defrost pie. Preheat oven to 210oc. Cook for 15-20 minutes until pie is golden brown.

Filling: Water, Vegan Chicken (12%) [Water, Pea Protein, Rice Bran Oil, Pea Fibre, Pumpkin, Natural Yeast Extract, Maize Starch], Satay Seasoning (10%) [Sugar, Modified Maize Starch, Salt, Coconut Fat (Coconut Oil, Tapioca Starch), Coconut Milk Powder (Coconut Cream, Maltodextrin), Spices, Hydrolysed Vegetable Protein, Dehydrated Vegetables, Deactivated Yeast, Natural Flavour, Colour (150c), Thickener (415), Acidity Regulator (262), Flavour.], Coconut Cream [Coconut milk, Water, Xanthan gum (E415)], Cauliflower, Kumara, Red Capsicum, Broccoli, Sunflower Seed, Potato, Modified Starch (1422), Seasoning Blend, Cumin Seed, Chilli Flakes, Quinoa. Pastry: Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Emulsifier (471, 322), Acidity regulator (500), Antioxidant (307b), Food acid (330),], Salt

Allergens: Gluten, Soy.