Veal Osso Bucco Curry Spice Mix


Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is traditionally served with either risotto alla milanese or polenta, depending on the regional variation.

Makes up to 8 serves.  Nut free

What you'll need 

  • Veal Shanks
  • Celery (Diced 10x10mm)
  • Carrots (Diced - 10x10mm)
  • Onions (Diced 10x10mm)
  • White Wine
  • Tomatoes diced - Optional
  • Flour (For dusting the Veal)

Instructions to prepare

  • Add flour and dust the veal shanks
  • Add salted butter to pan and panfry the pieces of veal to partially cook them off. Keep aside
  • Add Water in a pot and add the diced celery, onions and carrots (toss in any other diced veggies you desire)
  • Bring to boil and add the spice mix, stir well, now add the pan-fried veal pieces.
  • Simmer on low heat till sauce thickens up. Add the white wine
  • Cover pot and simmer off. Add tomatoes if desired before taking off the heat (optional)
  • Veal Osso Bucco is ready to serve

INGREDIENTS: Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), colour (160c), canola oil, spice extract, colours (150a, 160c)

NUTRITIONAL INFORMATION (PER 100 GRAMS) Energy 1332kJ, Protein 5.3g Fat, Total 2.5g – Saturated 0.4g, Carbohydrate 64.3g, Sugars 9.9g,  Dietary Fibre 6.9g, Sodium 2532mg


Made in Australia from 100% Australian ingredients 


Conditions: For Maximum Freshness, Store In A Cool Dry Place