Three Cheese Tortellini with Creamy Mushroom Sauce. 600g.
- Pierce film of the tray in 2 or 3 places.
- Place in microwave (1100W) and heat on High for 5 minutes or until cooked through.
- Allow to stand for 1 minute, remove film, and serve.
- Defrost for 18-24 hours at 0-4C.
- Heat at 175C for a minimum of 18 minutes in a fan-forced oven until an internal temperature of 75C is reached.
INGREDIENTSMushroom sauce (57%) ( Mushroom (40%), Cream (pasteurised milk, salt, non- animal rennet, starter culture), Water, Onion, Olive oil, Butter (pasteurised cream, salt), Salt, Flour, Thyme, Parmesan cheese (Pasteurized milk, salt, non-animal rennet, starter culture), Mushroom stock ( Maltodextrin, sugar, salt, vegetable powder (mushroom (10%), yeast extract, dehydrated mushrooms (5%), spice ), Garlic ), Three Tortellini ( 43%)( Pasta (Durum semolina, Flour, Water, Spinach powder, Tomato powder), Filling ( Ricotta cheese ( Cheese whey, pasteurised milk, salt, food acid ( 260, 270), salt), Bread crumbs ( wheat flour, water, yeast),Goats cheese (pasteurised goats milk, salt, non-animal rennet, culture), Parmesan cheese ( pasteurised milk, salt, non-animal rennet, starter culture), Salt, Herbs and Spices).
NUTRITIONAL INFORMATION / 100g
Energy (kJ) 825
Protein (g) 6.5
Fat total (g) 9.7
-saturated (g) 5.6
Carbohydrate (g) 20.1
-sugars (g) 1.1
Sodium (mg) 361
ALLERGENSContains Wheat and Milk. May Contain traces of Egg, Fish, and shellfish.
COUNTRY OF ORIGINMade in Australia with Australian and imported ingredients.
RECOMMENDED STORAGEConditions: Keep Frozen. Shelf life: 12 months.
Once opened, consume immediately. Do not reheat or refrigerate once heated.