Thai Green Chicken curry, literally means sweet green curry. It is a central Thai variety of curry. The name “green” curry derives from the colour of the dish, which comes from green chilies.
Makes up to 8 serves. Nut free.
What you'll need
- Diced Chicken
- Green beans
- Coconut Milk
Instructions to prepare
- Add Oil and Water
- Add chicken pieces and bring to boil, now add the green beans
- Add spice mix and stir well
- Finally, add the coconut milk and simmer on low heat till done.
- Thai Green curry is ready to serve
INGREDIENTS: Dehydrated vegetables (tomato, garlic, red bell peppers, onion), maltodextrin (maize), sugars, spices (galangal, ginger, cardamom, cloves, coriander, cumin, turmeric, thickener (1422), hydrolysed vegetable protein (soy), rice flour, cilantro, salt, acidity regulator (330), colour (100) vegetable extract, mustard flour, herbs, fruit oil (lime).
NUTRITIONAL INFORMATION (PER 100 GRAMS) Energy 1301kJ, Protein 5.3g Fat, Total 1.1g – Saturated 0.4g, Carbohydrate 68.0g, Sugars 34.4g, Dietary Fibre 1.9g, Sodium 5302mg
COUNTRY OF ORIGIN
Made in Australia with Australian and imported ingredients.
Conditions: For Maximum Freshness, Store In A Cool Dry Place. Shelf life: 24 months. Once opened, consume immediately. Do not reheat or refrigerate once heated.