Rajmah Curry with Vegetable Masala.
Weight – 300g.
Calories – 345
Oven
- Preheat oven to 180˚C
- Pierce film in 2 or 3 places and place onto a baking tray
- Cook for 18 to 20 minutes until cooked through
- Allow to stand for 1 minute, remove film and serve.
Microwave
- Pierce film of the tray in 2 or 3 places.
- Place in microwave (1100W) and heat on High for 5-7 minutes or until cooked through.
- Allow to stand for 1 minute, remove film and serve.
INGREDIENTS: Basmati Rice, Kidney Beans (Red Kidney Beans, Water, Salt, Sugar, Firming Agent (509)), Beans (8%), Eggplant (8%), Capsicum (8%), Tomato (Tomatoes, Tomato Juice (39%), Acid Regulator (330)), Tomato Pulp, Vegetable Oil, Herbs & Spices, Salt, Corn Starch, Tomato Paste, Black Mustard Seed, Vegetable Gums (412, 415), Curry Leaves (0.06%), Sugar.
NUTRITIONAL INFORMATION/100g Energy 482kJ (115Cal) Protein 3.3g Fat, Total 4.1g – Saturated 0.3g Carbohydrate 16.2g – Sugars 1.1g Sodium 370mg
CONTAINS: GLUTEN (WHEAT), EGG & MILK.
COUNTRY OF ORIGIN
Made in Australia with Australian and imported ingredients.
RECOMMENDED STORAGE
Conditions: Keep Frozen. Shelf life: 12 months. Once opened, consume immediately. Do not reheat or refrigerate once heated.