Potato Gnocchi with Creamy Tomato Sauce

Potato Gnocchi with Creamy Tomato Sauce – Vegetarian. 300g.

INGREDIENTS

Creamy tomato sauce (55%) ( tomatoes ( crushed tomato (reconstituted paste), Acidity regulator (330)), cream, onion, water, garlic, olive oil, salt, sugar, pepper, basil), Gnocchi (potato (42%), flour, ricotta cheese (cheese whey, pasteurized milk, salt, food acid (260,270)), salt, egg), Mozzarella cheese (3%)( Pasteurised milk, salt, non-animal rennet, starter culture).

COOKING INSTRUCTION

OVEN

1. Preheat oven to 180˚C
2. Pierce film in 2 or 3 places and place onto a baking tray
3. Cook for 18 to 20 minutes until cooked through
4. Allow to stand for 1 minute, remove the film, and serve.

MICROWAVE

1. Pierce film of the tray in 2 or 3 places.
2. Place in microwave (1100W) and heat on High for 5- 7 minutes or until cooked through.
3. Allow to stand for 1 minute, remove the film, and serve.

ATTENTION: Please be careful when handling the tray as the contents will be hot after heating.

NUTRITIONAL INFORMATION

Average quantities for 100g of product
Energy: 850kj
Protein: 4.9 g
Fat – total 8.2 g
– saturated 2.0 g
Carbohydrate – total 34.8 g
– sugars 3.0 g
Sodium: 80 mg

ALLERGENS

Contains Wheat and Milk. May Contain traces of Egg, Fish, and Shellfish.

COUNTRY OF ORIGIN

Made in Australia from at least 99% Australian ingredients.

RECOMMENDED STORAGE

Conditions: Keep Frozen. Shelf life: 12 months.

Once opened, consume immediately. Do not reheat or refrigerate once heated.