Mushroom Tortellini with tomato and olive sauce

$9.99

We have run out of stock for this item.

Another great tortellini to have handy for a cool winters evening. Enjoy!

COOKING INSTRUCTIONS:

Defrost for 18-24 hours at 0-4C. Heat at 175C for a minimum of 18 minutes in a fan-forced oven until an internal temperature of 75C is reached.

INGREDIENTS: Tomato Pulp (35%), Mushroom Tortellini (32%) (Pasta (Semolina (Wheat), Water), Filling (Mushroom (Mushroom, Water, Salt, Citric Acid), Cottage Cheese (Whey, Milk, Acetic Acid, Salt), Breadcrumbs (Wheat Flour, Water, Yeast), Mushroom, Cheese (Milk, Salt, Culture, Coagulating Enzymes), Onion, Mushroom Shiitake, Salt, Garlic, Olive Oil, Parsley, Pepper, Truffle Oil)), Milk, Cheese (Milk, Egg), Cream (Milk), Olives (2.5%), Breadcrumbs (Wheat), Vegetable Oil, Fetta (Milk), Tomato, Sugar, Thickener (1442), Salt, Herbs & Spices, Garlic, Mustard, Vegetable Gums (412, 415), Emulsifier (471).

CONTAINS: GLUTEN (WHEAT), EGG & MILK. MAY BE PRESENT: OLIVE STONES.