Mushroom Risotto

$10.99

Mushroom Risotto

INGREDIENTS:

Ingredients: Mushroom Risotto (Arborio rice, Mushroom (40%), Cream ( pasteurised milk, salt, non- animal rennet  , starter culture), garlic, Onion, Olive oil, Butter (pasteurised cream, salt) , Parmesan cheese ( Pasteurized milk, salt, non-animal rennet, starter culture), Mushroom stock ( Maltodextrin, sugar, salt, vegetable powder (mushroom (10%),  yeast extract, dehydrated mushrooms (5%), salt, herbs and spices).

HEATING INSTRUCTIONS

Heating times are a guide and vary depending on your appliance.

Oven 

  1. Preheat oven to 180˚C
  2. Pierce film in 2 or 3 places and place onto a baking tray
  3. Cook for 12 to 14 minutes until cooked through
  4. Allow to stand for 1 minute, remove film and serve.

Microwave

  1. Remove sleeve
  2. Pierce film of the tray in 2 or 3 places.
  3. Place in microwave (1100W) and heat on High for 3 minutes or until cooked through.
  4. Allow to stand for 1 minute, remove film, take care as hot steam may escape.
  5. Stir well and serve.

Microwave from Frozen

  1. Remove sleeve
  2. Pierce film of the tray in 2 or 3 places.
  3. Place in microwave (1100W) and heat on High for 4-5 minutes or until cooked through.
  4. Allow to stand for 1 minute, remove film, take care as hot steam may escape.
  5. Stir well and serve.

ATTENTION: Please be Careful when handling tray as contents will be hot after heating. 

NUTRITIONAL INFORMATION

Servings per Package: 4.00
Serving Size: 75 g

Average Quantity   Per Serving
Energy (kJ) 619 950
Protein (g) 4.9 6.5
Fat total (g) 7.3 13.4
-saturated (g) 4.2 5.6
Carbohydrate (g) 15.1 20.1
-sugars (g) 0.8 1.1
Sodium (mg) 271 280

ALLERGEN ADVICE

Contains Wheat and Milk. May Contain traces of Egg, Fish, and shell fish.