The recipe for a good herring starts in the Norwegian Sea in October each year. It is at this point that the herrings reach the perfect size and become rich in essential fats. Glyngore choose this time to select only the best herrings to add to their exclusive Glyngore brine.
The dill bites from Glyngore are ready-to-serve in a rounded, aromatic marinade with onion, spices, and dill. A taste that has been developed with passion through more than 80 years of experience with herring.
Glyngore - like a good herring should taste.
Allergy advice: contains fish
Made in Sweden from local and imported ingredients