The recipe for a god herring starts in the Norwegian Sea in October each year. It is at this point that the herrings reach the perfect size and be
come rich in essential fats. Glyngore choose this time to select only the best herrings to add to their exclusive Glyngore brine.
After a gentle maturation, the ready-to-serve bites are added into a creamy and slightly sweet curry sauce. A taste that has been developed with passion through more than 80 years of experience with herring.
Glyngore - like a good herring should taste.
Allergy advice: contains fish, egg yolk powder, milk
Made in Sweden from local and imported ingredients.