Looking for a delicious, hearty meal that will fill you up without breaking the bank? Look no further than Durban Bunny chow! This popular South African dish is made with a hollowed-out loaf of bread filled with curry. It's perfect for a quick lunch or dinner, and can be customized to your spice level preference. So come on down and try the best bunny chow in town!
Makes up to 8 serves. Contains Milk.
WHAT YOU'LL NEED:
- Diced Chicken
- Cauliflower (Small Florets)
- Coconut Milk
- Add Oil,
- Add the diced lamb to panfry. Then add water. Cover the pan to retain the juices
- Add the spice mix, stir well
- Simmer on low heat till sauce thickens up.
- Finally add the chopped coriander before taking off the heat
- Durban Bunny Chow is ready to serve
Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), colour (160c), canola oil, spice extract, colours (150a, 160c)
NUTRITIONAL INFORMATION (PER 100 GRAMS)
Energy 1332J, Protein 5.3g Fat, Total 2.5g – Saturated 0.4g, Carbohydrate 64.3g, Sugars 9.9g, Dietary Fibre 6.9g, Sodium 2532mg
COUNTRY OF ORIGIN
Made in Australia with Australian and imported ingredients.
Conditions: For Maximum Freshness, Store In A Cool Dry Place. Shelf life: 24 months. Once opened, consume immediately. Do not reheat or refrigerate once heated.