The Costa bakery in Piedmonte Etneo has been producing bread and traditional Sicilian biscuits since 1955 and has been the landmark for the inhabitants of the area and those around Etna. The same artisan passion that has been handed down from father to sons - Salvatore and Frank Costa still exists today. Careful choice is made when selecting prime quality goods to produce confectionery, typically Sicilian. The taste of the antique tradition can be found in each and every small biscuit.
Made in Italy