Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations.
Makes up to 8 serves. Nut free
What you'll need
- Diced Chicken
- Capsicums (Sliced)
Instructions to prepare
- Add Oil
- Add the diced chicken and capsicums and panfry to partially cook off. Cover the pan to retain the juices
- Add the spice mix and water, stir well
- Simmer on low heat till sauce thickens up
- Chilli Chicken Curry is ready to serve
INGREDIENTS: Dehydrated vegetables (tomato, garlic, green bell peppers, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), colour (160c), herb, canola oil, spice extract.
NUTRITIONAL INFORMATION (PER 100 GRAMS) Energy 1334kJ, Protein 6.8g Fat, Total 2.6g – Saturated 0.5g, Carbohydrate 62.8g, Sugars 16g, Dietary Fibre 7.1g, Sodium 3870mg
COUNTRY OF ORIGIN
Made in Australia with Australian and imported ingredients.
Conditions: For Maximum Freshness, Store In A Cool Dry Place. Shelf life: 24 months. Once opened, consume immediately. Do not reheat or refrigerate once heated.