Chicken with Mushroom Cream Sauce

$9.99

Restaurant Quality, Loved for Generations, Chicken in Mushroom Cream Sauce

Roasted Chicken Thighs with Mushroom Cream Sauce served with Roasted Potatoes, Roasted Carrots & Onion and Green Garden Peas. 

INGREDIENTS:

Chicken (32%), Potato (24%), Carrot (12%), Onion (8%), Peas (6%), Mushroom (5%), Cream (4.5%) (Milk), Vegetable Oil, Honey, Wine (Egg, Milk), Butter (Milk), Salt, Herbs & Spices, Gravy (Wheat), Lemon Juice, Garlic, Thickener (1442), Mushroom (0.2%), Marinade Vegetable Gums (412, 415). 

CONTAINS:

GLUTEN (WHEAT), EGG & MILK.

NUTRITIONAL INFORMATION:

Energy 1880kJ (449Cal)
Protein 30.9g
Fat, Total 23.0g
– Saturated 8.6g
Carbohydrate 26.3g
– Sugars 9.9g
Sodium 1100mg

COOKING INSTRUCTIONS:

OVEN 

  1. Preheat oven to 180˚C
  2. Pierce film in 2 or 3 places and place onto a baking tray
  3. Cook for 18 to 20 minutes until cooked through
  4. Allow to stand for 1 minute, remove film and serve.

MICROWAVE

  1. Pierce film of the tray in 2 or 3 places.
  2. Place in microwave (1100W) and heat on High for 5-7 minutes or until cooked through.
  3. Allow to stand for 1 minute, remove film and serve.