Chicken Saag Curry (Chicken and Spinach) Spice Mix


Your new midweek favourite! Once done, remember to squirt a splash of lemon all over the curry and mop it up with a warmed roti bread. 

Makes up to 8 serves.  Nut free

What you'll need 

  • Diced Chicken
  • Thickened Cream
  • Butter

Instructions to prepare

  • Add oil and water, followed by diced chicken and partially cook off. Cover the pan to retain the juices
  • Add the spice mix and stir well
  • Finally add thickened cream and butter and simmer off. (Simmer on low heat)
  • Chicken Saag is now ready to serve Add salt to taste

INGREDIENTS: Dehydrated vegetables (tomato, garlic, onion, spinach), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, thickener (1422), salt, acidity regulator (330), colour (150a, 160c), canola oil

NUTRITIONAL INFORMATION (PER 100 GRAMS) Energy 1308kJ, Protein 12.4g Fat, Total 2.4g – Saturated 0.5g, Carbohydrate 57.2g, Sugars 9.9g,  Dietary Fibre 4.7g, Sodium 4577mg


Made in Australia from 100% Australian ingredients 


Conditions: For Maximum Freshness, Store In A Cool Dry Place