Chicken Korma Curry Spice Mix


Korma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze. 

Makes up to 8 serves.  Nut free

What you'll need 

  • Chicken
  • Thickened Cream

Instructions to prepare

  • Add Oil and water
  • Add chicken pieces and bring to boil
  • Add spice mix and stir well
  • Finally add thickened cream and simmer off. Simmer on low heat 
  • Chicken Korma is ready to serve

INGREDIENTS: Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fennel, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, pimento, cassia powder, chilli), thickener (1422), salt, milk powder, flavour, cheese powder (milk), acidity regulator (330, 327, 270, 262), dextrose (tapioca maize), yeast extract

NUTRITIONAL INFORMATION (PER 100 GRAMS) Energy 1388kJ, Protein 8.1g Fat, Total 2.7g – Saturated 0.8g, Carbohydrate 64.0g, Sugars 20.8g,  Dietary Fibre 7.6g, Sodium 3906mg


Made in Australia from 100% Australian ingredients


Conditions: For Maximum Freshness, Store In A Cool Dry Place