When it comes to butter chicken, the extensive use of spices delivers complexity and depth, onions and tomatoes add sweet notes and the finishing touch of butter and cream ensures the mixture is creamy and smooth.
What you'll need
- Thickened Cream
- Butter – Salted or Unsalted (Optional)
Instructions to prepare
- Add oil and water
- Add chicken pieces and bring to boil
- Add spice mix and stir well
- Finally add thickened cream and butter & simmer off. Simmer on low heat.
- Butter Chicken ready to serve
INGREDIENTS: Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, thickener (1422), salt, acidity regulator (330), colour (160c), canola oil, flavour (milk)
NUTRITIONAL INFORMATION (PER 100 GRAMS) Energy 1466kJ (158Cal) Protein 6.8g Fat, Total 2.7g – Saturated 0.5g, Carbohydrate 70.3g, Sugars 30.8g, Dietary Fiber 7.1g, Sodium 1080mg
COUNTRY OF ORIGIN
Made in Australia with Australian and imported ingredients.
Conditions: For Maximum Freshness, Store In A Cool Dry Place. Shelf life: 24 months. Once opened, consume immediately. Do not reheat or refrigerate once heated.