Butter Chicken and Rice


One the Most Internationally Popular Dishes on the Planet, Vibrant, Fragrant, and Mildly Spiced, Indian Style Butter Chicken

A flavourful dish of Chicken cooked in a mild and creamy spiced tomato sauce with rice. 300g.



  1. Preheat oven to 180˚C
  2. Pierce film in 2 or 3 places and place onto a baking tray
  3. Cook for 18 to 20 minutes until cooked through
  4. Allow to stand for 1 minute, remove film and serve.


  1. Pierce film of the tray in 2 or 3 places.
  2. Place in microwave (1100W) and heat on High for 5- 7 minutes or until cooked through.
  3. Allow to stand for 1 minute, remove film and serve.

ATTENTION: Please be Careful when handling tray as contents will be hot after heating. 


Rice ( 47%) (Rice, water) , Sauce ( onion, olive oil, tomatoes ( crushed tomato (reconstituted paste), Acidity regulator (330)), coconut milk ( coconut extract, water, emulsifiers (471,407,410), stabilisers (466, 412, 415), antioxidant (223)), cream ( pasteurised milk, salt, rennet , starter culture), water, garlic, potato starch, spice mix ( chilli, salt, turmeric, onion, sugar, garlic, coriander, cumin, fenugreek, spices and ginger), butter, spice  seasoning ( salt, maltodextrin, sugar, spices, dehydrated vegetables, Food Acid (330), Natural Flavour, Natural Colour (160c)), salt, pepper) , Chicken (17%), Potato.


Average quantities for 100g of product 
Energy: 661kj
Protein: 5.6g
Fat – total 7.9g
– saturated 3.0g
Carbohydrate – total 15.9g
– sugars 1.2g
Sodium: 155mg