An Absolutely Delectable, One-skillet, Braised Wagyu Beef Dish
Braised Wagyu Beef with Cream, Mushrooms, Baby Onions and Soft Polenta.
Weight - 300g.
Calories - 510
OVEN:
- Preheat oven to 180˚C
- Pierce film in 2 or 3 places and place onto a baking tray
- Cook for 18 to 20 minutes until cooked through
- Allow to stand for 1 minute, remove film and serve.
MICROWAVE:
- Pierce film of the tray in 2 or 3 places.
- Place in microwave (1100W) and heat on High for 5-7 minutes or until cooked through.
- Allow to stand for 1 minute, remove film and serve.
INGREDIENTS:
Wagyu Beef (37%) (Wagyu Beef, Water, Salt, Spices), Milk, Carrot, Polenta (8%) (Maize), Cocktail Onion (3.5%), Onion, Cheese (Milk, Egg), Carrot, Mushroom (2.5%), Butter (Milk), Cream (2%) (Milk), Vegetable Oil, Salt, Thickener (1442), Herbs & Spices, Lemon Juice, Vegetable Gums (412, 415), Emulsifier (471).
NUTRITIONAL INFORMATION / 100g
Energy 647kJ (155Cal) Protein 10.7g Fat, Total 7.5g - Saturated 3.8g Carbohydrate 10.8g - Sugars 3.0g Sodium 513mg
CONTAINS:
EGG & MILK. MAY BE PRESENT: GLUTEN & SOY.
ALLERGENS
EGG & MILK. MAY BE PRESENT: GLUTEN & SOY.
COUNTRY OF ORIGIN
Made in Australia with Australian and imported ingredients.
RECOMMENDED STORAGE
Conditions: Keep Frozen. Shelf life: 12 months. Once opened, consume immediately. Do not reheat or refrigerate once heated.