Beef Rendang Curry Spice Mix
Rendang Beef Curry Spice Mix pairs with Chicken, Vegetables, Seafood & Lamb to create authentic Indonesian Cuisine within 15 minutes.
Makes up to 8 serves. Nut free
What you'll need
- Diced Beef
- Pumpkins (Optional)
- Coconut Milk
Instructions to prepare
- Add Oil and Water
- Add diced beef and pumpkin pieces and bring to boil on low heat to make sure meat cooks through (You can precook the beef and just add into curry)
- Add spice mix and stir well
- Finally add the coconut milk and Simmer on low heat till done.
- Rendang curry is ready to serve
INGREDIENTS: Dehydrated vegetables (garlic, onion), maltodextrin (maize), sugars, spices (galangal, ginger, cardamom, cloves, coriander, cumin, turmeric, thickener (1422), hydrolysed vegetable protein (maize), rice flour, cilantro, salt, acidity regulator (330), colour (150a, 160c) yeast extract, canola oil, herb extract, vegetable extract
NUTRITIONAL INFORMATION (PER 100 GRAMS) Energy 1342kJ, Protein 6.5g Fat, Total 1.7g – Saturated 0.5g, Carbohydrate 66.1g, Sugars 24.4g, Dietary Fibre 5.7g, Sodium 5303mg
COUNTRY OF ORIGIN
Made in Australia from 100% Australian ingredients
RECOMMENDED STORAGE
Conditions: For Maximum Freshness, Store In A Cool Dry Place