Beef Rendang Curry Spice Mix


Rendang Beef Curry Spice Mix pairs with Chicken, Vegetables, Seafood & Lamb to create authentic Indonesian Cuisine within 15 minutes.   

Makes up to 8 serves.  Nut free

What you'll need 

  • Diced Beef
  • Pumpkins (Optional)
  • Coconut Milk

Instructions to prepare

  • Add Oil and Water
  • Add diced beef and pumpkin pieces and bring to boil on low heat to make sure meat cooks through (You can precook the beef and just add into curry)
  • Add spice mix and stir well
  • Finally add the coconut milk and Simmer on low heat till done.
  • Rendang curry is ready to serve

INGREDIENTS: Dehydrated vegetables (garlic, onion), maltodextrin (maize), sugars, spices (galangal, ginger, cardamom, cloves, coriander, cumin, turmeric, thickener (1422), hydrolysed vegetable protein (maize), rice flour, cilantro, salt, acidity regulator (330), colour (150a, 160c) yeast extract, canola oil, herb extract, vegetable extract

NUTRITIONAL INFORMATION (PER 100 GRAMS) Energy 1342kJ, Protein 6.5g Fat, Total 1.7g – Saturated 0.5g, Carbohydrate 66.1g, Sugars 24.4g,  Dietary Fibre 5.7g, Sodium 5303mg


Made in Australia from 100% Australian ingredients


Conditions: For Maximum Freshness, Store In A Cool Dry Place