A delicious ravioli pasta dish with perfect Napolitano sauce and topped with Mozzarella cheese. 600g.
Preheat oven to 180˚C
Pierce film in 2 or 3 places and place onto a baking tray
Cook for 18 to 20 minutes until cooked through
Allow to stand for 1 minute, remove film, and serve.
- Pierce film of the tray in 2 or 3 places.
- Place in microwave (1100W) and heat on High for 5-7 minutes or until cooked through.
- Allow to stand for 1 minute, remove film, and serve.
ATTENTION: Please be careful when handling the tray as the contents will be hot after heating.
INGREDIENTSNapoli Sauce (57%) ( Tomatoes (crushed tomato (reconstituted paste), acidity regulator (330)), onion, water, olive oil, garlic, sugar, salt, basil, pepper ), Beef Ravioli (40%) (Pasta (55%) ( Durum Semolina, Flour, Water), Filling ( Beef (32%), Bread crumbs (12%) ( wheat flour, water, yeast), Potato starch, olive oil, Coriander oil (coriander, olive oil), beef stock ( salt, maltodextrin, sugar, natural flavours [ Yeast extract, salt, potassium chloride, sunflower oil, maltodextrin], yeast extract, vegetable powders, burnt sugar), onion and garlic), Mozzarella cheese.
Average quantities for 100g of product.
Fat – total 7.8
– saturated 2.5g
Carbohydrate – total 8.9g
– sugars 3.3g