Old Fashioned Potted Beef Style, 8 Spiced Massaman Curry Paste
The flavours of the massaman curry paste come from spices that are not frequently used in other Thai curries. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace.
WHAT YOU'LL NEED:
- Diced Beef
- Coconut Milk
- Potatoes (Diced 20x20mm)
- Cook the beef pieces and potatoes in by panfrying them and sealing in the juices. Keep aside
- In a separate pan, add water, spice mix and coconut milk and simmer off on low heat.
- Finally add the semi cooked beef and potatoes and simmer off.
- Beef Massaman is ready to serve
Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), colour (160c 150a), canola oil, spice extract, herb extract, vegetables extract
NUTRITIONAL INFORMATION (PER 100 GRAMS)
Energy 1377kJ, Protein 1.7g Fat, Total 0.8g – Saturated 0.1g, Carbohydrate 76.3g, Sugars 63.3g, Dietary Fibre 2.6g, Sodium 5832mg
COUNTRY OF ORIGIN
Made in Australia with Australian and imported ingredients.
Conditions: For Maximum Freshness, Store In A Cool Dry Place. Shelf life: 24 months. Once opened, consume immediately. Do not reheat or refrigerate once heated.