Our Turkish filled Pide is a Turkish Bread base with a Mediterranean filling. Choose from our range of fillings.
Bacon and Egg
Halloumi and Spinach
Cooking: Preheat oven to 210oc, remove pide from bag & place onto baking tray. Cook for 12-15 minutes Pide is golden brown. Slice and
Ingredients: Wheat Flour (Thiamine) water modified starch (1422) salt, acidity regulator (260), spices, flavour enhancer (621) antioxidant (330) preservative (210, 202, 385) stabiliser (415), salt, sugar, canola oil, yeast (saccharomyces cerevisiae, emulsifier (sorbitan monostearate E491), sesame seeds.