Barramundi with Black Vinegar, Bamboo Shoot and Jasmine Rice.
Weight – 300g.
Calories – 346
Oven
- Preheat oven to 180˚C
- Pierce film in 2 or 3 places and place onto a baking tray
- Cook for 18 to 20 minutes until cooked through
- Allow to stand for 1 minute, remove film and serve.
Microwave
- Pierce film of the tray in 2 or 3 places.
- Place in microwave (1100W) and heat on High for 5-7 minutes or until cooked through.
- Allow to stand for 1 minute, remove film and serve.
INGREDIENTS: Barramundi (31%) (Fish), Jasmine Rice (31%), Choy Sum, Water, Bamboo Shoots (7%), Water Chestnut, Soy Sauce (Soy, Wheat), Oyster Sauce (Shellfish), Sugar, Shallots, Vinegar (1%) (Wheat), Wine (Wheat), Thickener (1442), Vegetable Oil, Sesame), Spices, Garlic, Vegetable Gums (412, 415).
NUTRITIONAL INFORMATION/100g Energy 453kJ (108Cal) Protein 9.7g Fat, Total 0.9g – Saturated 0.2g Carbohydrate 15.1g – Sugars 2.7g Sodium 277mg
CONTAINS: GLUTEN (WHEAT), FISH, SOY, SHELLFISH & SESAME. MAY BE PRESENT: EGG, MILK & BONES.
COUNTRY OF ORIGIN
Made in Australia with Australian and imported ingredients.
RECOMMENDED STORAGE
Conditions: Keep Frozen. Shelf life: 12 months. Once opened, consume immediately. Do not reheat or refrigerate once heated.