Rajmah Curry with Vegetable Masala

$8.99

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Rajmah Curry with Vegetable Masala.
Weight – 300g.
Calories – 345

Oven 

  1. Preheat oven to 180˚C
  2. Pierce film in 2 or 3 places and place onto a baking tray
  3. Cook for 18 to 20 minutes until cooked through
  4. Allow to stand for 1 minute, remove film and serve.

Microwave

  1. Pierce film of the tray in 2 or 3 places.
  2. Place in microwave (1100W) and heat on High for 5-7 minutes or until cooked through.
  3. Allow to stand for 1 minute, remove film and serve.

INGREDIENTS: Basmati Rice, Kidney Beans (Red Kidney Beans, Water, Salt, Sugar, Firming Agent (509)), Beans (8%), Eggplant (8%), Capsicum (8%), Tomato (Tomatoes, Tomato Juice (39%), Acid Regulator (330)), Tomato Pulp, Vegetable Oil, Herbs & Spices, Salt, Corn Starch, Tomato Paste, Black Mustard Seed, Vegetable Gums (412, 415), Curry Leaves (0.06%), Sugar.

NUTRITIONAL INFORMATION/100g Energy 482kJ (115Cal) Protein 3.3g Fat, Total 4.1g – Saturated 0.3g Carbohydrate 16.2g – Sugars 1.1g Sodium 370mg

CONTAINS: GLUTEN (WHEAT), EGG & MILK.

COUNTRY OF ORIGIN

Made in Australia with Australian and imported ingredients.

RECOMMENDED STORAGE

Conditions: Keep Frozen. Shelf life: 12 months. Once opened, consume immediately. Do not reheat or refrigerate once heated.