Chicken with Tomato, Caper and Balsamic Sauce

$9.99

Chicken with Tomato, Caper and Balsamic Sauce, Brussel Sprouts and Roasted Sweet Potatoes.
Weight - 325g.
Calories - 381

Oven 

  1. Preheat oven to 180˚C
  2. Pierce film in 2 or 3 places and place onto a baking tray
  3. Cook for 18 to 20 minutes until cooked through
  4. Allow to stand for 1 minute, remove film and serve.

Microwave

  1. Pierce film of the tray in 2 or 3 places.
  2. Place in microwave (1100W) and heat on High for 5-7 minutes or until cooked through.
  3. Allow to stand for 1 minute, remove film and serve.

INGREDIENTS: Chicken (31%), Sweet Potato (24%), Brussel Sprouts (18%), Tomato Pulp (10%), Red Pepper, Peas, Onion, Vegetable Oil, Tomato Paste (1%), Balsamic Vinegar (1%), Sugar, Capers (0.5%), Salt, Herbs & Spices, Thickener (1442), Butter (Milk), Marinade, Vegetable Gums (412, 415).

NUTRITIONAL INFORMATION/100g Energy 490kJ (117Cal) Protein 9.7g Fat, Total 5.2g - Saturated 1.3g Carbohydrate 7.2g - Sugars 3.9g Sodium 261mg

CONTAINS: MILK. MAY BE PRESENT: GLUTEN (WHEAT) & EGG.

COUNTRY OF ORIGIN

Made in Australia with Australian and imported ingredients.

RECOMMENDED STORAGE

Conditions: Keep Frozen. Shelf life: 12 months. Once opened, consume immediately. Do not reheat or refrigerate once heated.