The Costa bakery in Piedmonte Etneo has been producing bread and traditional Sicilian biscuits since 1955 and has been the landmark for the inhabitants of the area and those around Etna. The patisserie from the Sicilian heart includes a large variety of pastries with a soft shortcrust pastry base, where in the heart or center all the benevolence and harmony of cream and filling made with virtuosity and Sicilian passion can be found.
Made in Italy