Pumpkin Tortellini, Tomato and Eggplant Ragu

$9.99

Pumpkin Tortellini, Tomato and Eggplant Ragu. 

COOKING INSTRUCTIONS:

MICROWAVE 

  1. Remove cardboard sleeve . Pierce film in three places with a fork.
  2. Microwave on High for 2 minutes
  3. Allow to stand for 2 minutes , Remove film carefully.

ATTENTION: Please be Careful when handling tray as contents will hot after heating.

INGREDIENTS

Tortellini (38%) (Pasta (Semolina, Durum Semolina, Water, Egg), Filling (Pumpkin (9%), Breadcrumbs (Wheat, Rye, Soy), Cheese (Milk), Carrot, Onion, Salt, Vegetable Stock (Maize, Soy))), Tomato Pulp (26%), Red Pepper, Onion, Eggplant (6%), Tomato Jam, Tomato, Vegetable Oil, Feta (1.5%) (Milk), Breadcrumbs (Wheat), Garlic, Herbs & Spices, Salt, Thickener (1442), Sugar, Vegetable Gums (412, 415).


NUTRITIONAL INFORMATION:

Average quantities for 100g of product
Energy: 508kj
Protein: 3.8g
Fat:
– total 3.8g
– saturated 0.8g
Carbohydrate:
– total 17.5g
– sugars 3.4g
Sodium: 336 mg


ALLERGENS:

Contains Milk and wheat (Gluten). May Contain traces of Fish, seafood and egg.

COUNTRY OF ORIGIN:

Made in Australia with Australian and imported ingredients.

RECOMMENDED STORAGE:

Conditions: Keep Frozen. Shelf life: 12 months.

Once opened, consume immediately. Do not reheat or refrigerate once heated.